Cauliflower in tomato curry sauce.

   Ingredients :

-1 medium cauliflower, cut into little florets
-2 small tomatoes
-1 small onion
-3 tbl spoons of olive oil  
-1 teaspoon garam masala
-a pinch of red chili powder
-1 teaspoon curry powder
-1 lemon
-salt (to taste)

 Heat olive oil in a skillet on medium heat, and then add chopped onion until browned. Blend thoroughly the tomatoes, onion, garam masala, curry powder, salt and red chili powder to form a smooth paste in a blender. In the same skillet where the onion was sauteed, heat some oil and place the cauliflower florets with a little bit of water and cover it . Cook until the cauliflower becomes tender. Afterwards add the tomato mixture to the skillet and mix the curry well and cook  for another few minutes, and add lemon juice.
 Garnish with cilantro leaves .

 It can be served with another Indian dish  and Indian bread