Romanian eggplant salad !!!!!!!!!!!!!!

 
For the eggplant salad we'll need the following ingredients :

-3 eggplants
-1 small onion
-2 cloves of garlic
-a small bunch of parsley
- a few olives
-2 spoons of mayonnaise
-1 spoon of olive oil
-salt
-black pepper
- paprika

 Let's get started:)
 Wash the eggplants,  and put them in the baking dish , and then place in the oven  until the eggplant gets soft (cooking time should be about 45-50minutes , and the oven temperature  should be about 350 degrees ). And then allow to cool slightly  and then peel. A easy way to clean up the eggplant is to cut the core, and then cut the eggplant in  half using a  baking spoon to gather the insides. The core is placed in a colander and leave to drain for 15 minutes.  Using the blender is much easier and it'll be creamy and smoother . Put the eggplant in the blender bowl  and gradually  add  olive oil,  mayonnaise, parsley, salt, black pepper, paprika. Afterwords, chop finely the red onion and garlic and mix  with the mixture from the blender. When everything is mixed and ready  place it in a nice dish and make a nice decor using parsley  leaves and olives.

 It can be served as an appetizer  with crackers or bread.

 Enjoy  the salad!:))