Tuesday, August 9, 2011

Potatoes and Green Beans

 

Ingredients:

-3 cups of green beans (cut into small pieces)
-2 small potatoes  (cut into cubes)
-1 small onion
-1 tomato
-3 cloves of garlic
-3 tbl spoon of olive oil
-1 teaspoon of ginger paste ( not heaping)
-1 teaspoon turmeric
-1 teaspoon garam masala
-a pinch of red chili powder
-salt (to taste)
-cilantro leaves

Heat the oil in a frying pan and saute the chopped onions and garlic until browned, and add the ginger and saute for a few minutes. Then add the chopped tomato and saute for 10 minutes on  medium- low heat. Add  the green beans, potatoes, turmeric, red chili powder,garam masala and 1 cup of water. Cover the pan, and lower the heat.Cook it until the vegetables are tender.
 Garnish with cilantro leaves.

 It can be served with another Indian dish.


Enjoy it!!!!!!!

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