Ingredients:
-3 cups of green beans (cut into small pieces)
-2 small potatoes (cut into cubes)
-1 small onion
-1 tomato
-3 cloves of garlic
-3 tbl spoon of olive oil
-1 teaspoon of ginger paste ( not heaping)
-1 teaspoon turmeric
-1 teaspoon garam masala
-a pinch of red chili powder
-salt (to taste)
-cilantro leaves
Heat the oil in a frying pan and saute the chopped onions and garlic until browned, and add the ginger and saute for a few minutes. Then add the chopped tomato and saute for 10 minutes on medium- low heat. Add the green beans, potatoes, turmeric, red chili powder,garam masala and 1 cup of water. Cover the pan, and lower the heat.Cook it until the vegetables are tender.
Garnish with cilantro leaves.
It can be served with another Indian dish.
Enjoy it!!!!!!!
