Baked drumsticks with olives!!!!!:)

 For the baked  drumsticks we'll need the following ingredients:

- 10 drumsticks
-1 tbl spoon of honey
-1 cup of red wine
-4 tbl spoons of tomato ketchup
-1 tea spoon of hot  red sauce
-4 green onion
-3 cloves of garlic
- parsley
-olives
-3 tbl spoon of olive oil
- pepper
- salt

 How to marinate the drumsticks :

 Take a large bowl and pour red wine, honey, ketchup, olive oil, hot sauce, pepper, salt and at the and add the drumsticks and mix well. After that place the bowl in the refrigerator for 3 hours. Take out the bowl from the refrigerator, and the drumsticks with the sauce (where the drumsticks were marinated) in a baking tray with the olives and chopped green onion on top. Afterwords, cover the tray with aluminum foil and place it in the oven and set the temp. at 350 degrees for about 30 minutes. After half an hour  remove the foil and put it back in the oven for another 15 minutes until the drumsticks have been browned .

 Take the tray out of the oven and put the drumsticks on a nice plate and sprinkle some parsley on top.

 It can be served with salad and bred .

 Enjoy it!!!!!!!!!!!!

Romanian stuffed eggs!! Yummy!!!!!!!!!!! :))

 We'll need the following  ingredients :
-6 eggs
-250 grams of feta cheese
-2 spoons of sour cream or yogurt
-olives
-half a red onion
-a small bunch of parsley
-1 spoon of mayonnaise
-1 spoon of mustard
-pepper
-red chili
-salt

 Preparation
First step is to hard boil the eggs. After the eggs are hard boiled  put them under cold water for a  minute . Take the eggs out and peel off the shell. Cut the eggs in half and the remove the yolks.We need to mash the yolks with a fork until it becomes creamy and then add the feta cheese, the chopped olives, mayo, mustard, finely chopped red onion, cream sauce (yogurt), pepper, red chili,  and salt. With this mixture fill the eggs halves and put on a platter  decorated with olive pieces  and  sprinkle  with paprika  on top.

Enjoy the eggs and let me know what you think! :)

Romanian eggplant salad !!!!!!!!!!!!!!

 
For the eggplant salad we'll need the following ingredients :

-3 eggplants
-1 small onion
-2 cloves of garlic
-a small bunch of parsley
- a few olives
-2 spoons of mayonnaise
-1 spoon of olive oil
-salt
-black pepper
- paprika

 Let's get started:)
 Wash the eggplants,  and put them in the baking dish , and then place in the oven  until the eggplant gets soft (cooking time should be about 45-50minutes , and the oven temperature  should be about 350 degrees ). And then allow to cool slightly  and then peel. A easy way to clean up the eggplant is to cut the core, and then cut the eggplant in  half using a  baking spoon to gather the insides. The core is placed in a colander and leave to drain for 15 minutes.  Using the blender is much easier and it'll be creamy and smoother . Put the eggplant in the blender bowl  and gradually  add  olive oil,  mayonnaise, parsley, salt, black pepper, paprika. Afterwords, chop finely the red onion and garlic and mix  with the mixture from the blender. When everything is mixed and ready  place it in a nice dish and make a nice decor using parsley  leaves and olives.

 It can be served as an appetizer  with crackers or bread.

 Enjoy  the salad!:))